In 100 g (Grams) of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve there is 4.46 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve are listed below.

Water	87.9 g	87.9%
Energy (calorie)	65 kcal
Energy (joule)	272 kJ
Protein	1.16 g	1.16%
Total lipid (fat)	4.46 g	4.46%
Ash	1.31 g	1.31%
Carbohydrate, by difference	5.2 g	5.2%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	0.64 g	0.64%
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.16 mg
Magnesium, Mg	5 mg
Phosphorus, P	19 mg	0.02%
Potassium, K	73 mg	0.07%
Sodium, Na	416 mg	0.42%
Zinc, Zn	0.16 mg
Copper, Cu	0.04 mg
Selenium, Se	3.7 µg
Vitamin C, total ascorbic acid	4 mg
Thiamin	0.015 mg

Nutrients in Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve